This recipe is worth all the time you spent on this website, :) Most
Caramels, and Creamy Toffees ask for Sweetened, Condensed Milk, and with this Condensed
Milk Recipe, you can make your own supply for a lot less than buying the cans of it.
It works just the same as the cans, and will be an invaluable addition to your
recipe books.
3/4 c. granulated Sugar
1/4 c. Margarine
1/3 c. water
1 c. powdered milk
Bring sugar, water, and margarine to boil, stirring to dissolve all
the sugar. Remove from heat and pour into blender. Add the 1 c. powdered milk
and blend until smooth. Refrigerate any you don't use right away in candy, but as I
recall, it only stores for a few weeks time nicely.
