Another well received favorite, but I found this one too hard to cut into perfectly square pieces, which I had to do in order
to sell it. I got around it by pouring it when it was hot into the bottom of greased muffin tins. Toffee Circles :) Hey.. if you make it.. send me a piece.. ok? ;D
2 cups Brown Sugar
1 cup white corn syrup (Kara)
1/2 lb. butter
1/2 tin sweetened, condensed milk
Mix all ingredients together and boil slowly at medium heat in a heavy 3 qt. pan, stirring constantly. It
will gradually become a brown color. Boil, stirring continuously, until it forms a
hard ball when tested in cold water, and leaves the pan when stirring. Remove from
stove and beat until thick. Pour into buttered pan. When cooler, mark into squares,
and after cold, break into pieces.
