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Creamy Old Fashioned
Brown Sugar Fudge Recipe

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This is an awesome fudge for those that cannot have Chocolate, or for those that love brown sugar.  It's an old fashioned, French Canadian recipe, and was well loved by my Farmer's Market customers.  The secret to getting it to set up is in the beating. I pour the hot syrup into my mix master, then beat it on low.  When the syrup starts to crystallize, and change color, then it's a good idea to get it into the pans IMMEDIATELY, so I have them greased and ready to go before I start making the fudge.

2 cups Brown Sugar (1 c. of that being Demera Sugar worked out best for me.)
1 cup sweet cream
1/2 tsp. salt

Boil until mixture forms a soft ball when dropped into cold water.  Remove from heat and cool slightly, then beat until smooth and creamy, and mixture starts to thicken up.  Add 2 Tbsp. butter and   1/2 cup walnuts (if desired, it's good without them)